Bolliwood Restaurant

APPETISERS

DHAL MAKHANI$12.99
(Lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
VEGETABLE KORMA$12.99
(Mixed vegetables cooked with mild spices in cashew nut gravy)
PANEER TIKKA MASALA $12.99
(Homemade cheese cooked in gravy of creamy tomato, capsicum, onion & spices)
PALAK PANEER$12.99
(Homemade cheese cooked with skilfully blended spinach in an exotic gravy)
BUTTER CHICKEN $12.99
(Marinated chicken fillets roasted in the Tandoor and cooked in a creamy tomato gravy)
CHICKEN TIKKA MASALA $12.99
(Tender chicken fillets roasted & cooked with onions, capsicum and spices.)
BOLLIWOOD SPECIAL CURRY $12.99
(Tender Succulent Chicken/lamb/beef cooked with onions, fenugreek & spices)
LAMB ROGANJOSH $12.99
(Lamb cooked with exotic blend of herbs and spices in thick gravy)
VINDALOO(Hot) $12.99
(Chicken/lamb/beef cooked in hot & spicy Vindaloo Sauce)
KORMA $12.99
(Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, & very mild spices.)
SAAGWALA $12.99
(Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry)
MADRAS $12.99
(A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef)
BUTTER PRAWN$15.99
(Marinated prawns cooked in creamy tomato gravy.)
FISH MADRAS $15.99
(Fish cooked in traditional South Indian style curry with coconut and spices)
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$1.00 Top-up
Garlic / Cheese Naan
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$3.00 Top-up
Juice / Soft Drink
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$6.00 Top-up
House Wine / Tap Beer